Bread with sesame
Description
Homemade baked goods for tea. Below I will tell more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift both types of flour, add salt and sesame. Mix.
- 3
Step 3
Dissolve the yeast and sugar in a small amount of warm water. Let it sit until it rises.
- 4
Step 4
Add the dissolved yeast and gradually the water. Knead the dough well. About 7–10 minutes, it should become smooth and soft.
- 5
Step 5
Grease the bowl with vegetable oil, shape the dough into a ball. Cover with plastic wrap and place in a warm spot for 40‑60 minutes, until it doubles in size. Then add the remaining oil to the dough and knead.
- 6
Step 6
Roll the dough into three strands and braid them. Cover the dough with a clean towel and let it rise a bit in a warm place, about 20–30 minutes.
- 7
Step 7
Brush the bread with milk, then sprinkle sesame seeds on top for decoration. Bake the bread in a preheated oven at 190 °C for 25–30 minutes.
- 8
Step 8
Sesame bread is ready.