Bread with sausage and cheese in a bread maker
Description
Delicious baked goods for the whole family. Making bread with sausage and cheese in a bread machine is not difficult at all. It does take some time, but on the other hand, kitchen appliances free us from many chores. Today everything has become simpler—just add the required ingredients, set the mode, and go about your day. In just an hour and a half, the perfect dough is ready! The filling takes only 2 minutes to prepare—grate the cheese and slice the sausage. Then roll out the dough (another 3 minutes), spread the filling, roll it into a log, twist it into a braid, and bake in the oven for 30 minutes. The result is incredibly tasty and beautiful! I highly recommend trying this recipe and then leaving your feedback. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
We prepare the dough in a bread machine. Pour milk into the bowl, add the egg, then add yeast, sugar, and sift in the flour. Set the "dough" mode and wait until our dough is ready.
- 2
Step 2
Meanwhile, grate the cheese.
- 3
Step 3
Cut the sausage or ham into thin strips.
- 4
Step 4
Roll out the ready dough into a rectangular shape. Brush it with butter (it tastes better with butter!) and evenly spread the filling. Roll it up like a sausage and pinch the ends closed.
- 5
Step 5
With a very sharp knife, carefully cut the roll in half down the center, stopping before reaching the end, as shown in the photo!
- 6
Step 6
Twist each side into a rope in the same direction.
- 7
Step 7
Then twist the two strands together into one (twist in the same direction) and interlock and secure the ends.
- 8
Step 8
Preheat the oven to 220 degrees. Grease the baking sheet. Place the roll on it. For shine, you can brush the roll with a little egg yolk. Bake the roll for 20-25 minutes until done.
- 9
Step 9
Serve warm or chilled. Can be cut into portion pieces.