Bread with cranberries and seeds
Description
It’s perfect with tea and coffee. When making bread, take some nuances into account. While kneading the dough, add the flour in portions. It has varying gluten content. Go by the consistency. The dough requires many hours of proofing. The taste and appearance of the baked product depend on this. Follow the recipe and treat your loved ones to delicious bread. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the yeast, sugar, and rye flour.
- 3
Step 3
Add warm water. Mix well. You should get a spreadable mixture. Cover the bowl with plastic wrap and place it in a warm spot for 30 minutes.
- 4
Step 4
After the time has elapsed, the mixture will increase slightly in volume. Add cranberries and seeds to it. Mix them in well.
- 5
Step 5
Add the wheat flour and salt in portions.
- 6
Step 6
Add 1 tbsp of vegetable oil and knead into a firm dough. Shape it into a ball. Make cuts on the surface. Cover the bowl with plastic wrap and place it in a warm, draft-free spot for 1 hour 20 minutes.
- 7
Step 7
After the specified time, the dough will rise and become slightly airy. Gently punch it down.
- 8
Step 8
Grease the baking pan with the remaining butter. Shape the dough into a "log." Place it in the pan. Make cuts on top and put it in a warm, draft-free place for 1 hour 20 minutes.
- 9
Step 9
Prepare a mixture for brushing the bread. Mix honey with warm milk.
- 10
Step 10
When the proofing time is over, brush the bread with half of the mixture. Leave it for 10 minutes, brush with the remaining mixture, and leave it again for 10 minutes. Then place it in an oven preheated to 180 degrees for 35–40 minutes. Take into account the specifics of your oven.
- 11
Step 11
After the specified time, remove the bread from the oven. It should be evenly golden brown. Transfer it from the pan onto a towel and let it cool. Let the bread rest for 6–8 hours and serve.
- 12
Step 12
The baked goods are ready. Serve with tea.