Cranberry bread
Description
Delicious baked treat for the whole family. Preheat the oven to 170 degrees. Lightly grease a baking pan and dust with flour. Spread the oat flakes on a baking sheet and bake until golden brown and aromatic, about 10 minutes. Grind the toasted oats in a food processor. Transfer to a large bowl and add flour, sugar, baking powder, baking soda, salt, and cardamom. Mix well. In a separate bowl, whisk together yogurt, oil, and eggs. Make a well in the center of the dry ingredients and pour in the egg mixture. Add cranberries and ginger. Transfer the batter into the prepared pan and smooth the top with a rubber spatula. Bake for about 50 minutes. Check the bread after 30 minutes and cover with aluminum foil if it's browning too quickly. Let cool in the pan for 10 minutes, then remove from the pan and cool completely. Slice and serve. Serve cooled or slightly warm.