Cinnamon raisin bread
Description
Delicious baked treat for the whole family. You can adjust the sweetness of this bread roll to your taste—add a bit more sugar if you prefer it sweeter. You can mix raisins and cinnamon directly into the dough, then place it into a baking pan, or roll the dough into a flat sheet, sprinkle it with cinnamon, and roll it up into a swirl. This bread is perfect for morning sandwiches with butter or jam.
Instructions
- 1
Step 1
1. Place the flour (two types) into a bowl, add sugar, salt, yeast, raisins, and mix.
- 2
Step 2
2. Pour in 175 milliliters of warm water first, mix well.
- 3
Step 3
3. Gradually add the remaining water until the dough comes together into a single mass.
- 4
Step 4
4. Cover it with a lid, plastic wrap, or a towel and let it sit at room temperature for 2 hours.
- 5
Step 5
5. Place the dough onto a floured surface and knead it a few times. Roll out the dough into a flat layer with your hands or a rolling pin, then sprinkle with cinnamon; if you prefer sweet baked goods, also sprinkle with sugar.
- 6
Step 6
6. Roll the dough sheet into a roll.
- 7
Step 7
7. Place the roll seam-side down into the baking dish.
- 8
Step 8
8. Cover the dough with a towel and let it rest for another 1.5–2 hours.
- 9
Step 9
9. Bake in a preheated oven at 210 degrees for about 30 minutes, or until golden brown.
- 10
Step 10
10. Place the bread roll on a rack and let it rest for some time.
- 11
Step 11
11. Cut the cooled bread into pieces and serve with butter.