Raisin bread
Description
Delicious baked goods for the whole family. This bread is best enjoyed while still warm, so don't make it ahead of time. Serve it for breakfast, for example, with butter or jam. Instead of raisins, you can add blackcurrants or cranberries (dried or fresh). The bread is crispy on the outside, yet soft inside. Give it a try!
Instructions
- 1
Step 1
1. Mix flour, sugar, salt, and baking soda. Rub the butter into the flour mixture until it resembles crumbs, then add the raisins. Make a well in the center, pour in the buttermilk (kefir), and add the egg.
- 2
Step 2
2. Knead the dough in a bowl until it comes together into a single mass.
- 3
Step 3
3. Place the dough on a floured surface and shape it into a round loaf of bread.
- 4
Step 4
4. Transfer the bread to a baking pan and make a cross-shaped cut.
- 5
Step 5
5. Place the bread in a preheated oven at 210 degrees Celsius for 35-45 minutes. Let the baked bread cool, then serve!