Baked goods
Bread with Italian filling
55 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Roll out the dough into a 12x16 inch rectangle. Cover the base with plastic wrap and let it rest for 10-15 minutes. Remove the plastic. Make a 4-inch hole in the center of the dough for the filling. Fill the bread with the filling and braid the dough into a lattice pattern. Place the bread onto a floured baking sheet. Brush the surface with beaten egg white. Bake in a preheated oven at 180°C for 30-35 minutes, until golden brown. The bread is ready. Serve at the table.