Garlic bread in the oven
Description
The recipe will not take much time. Below I will explain in more detail. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a bowl, add the salt, sugar, and dry yeast.
- 3
Step 3
Pour in warm water and mix. Then add vegetable oil.
- 4
Step 4
Knead a soft, elastic dough, shape it into a ball, and cover with plastic wrap. Leave in a warm place for 1 hour.
- 5
Step 5
Roll the dough out into a rectangular sheet.
- 6
Step 6
Chop the herbs coarsely, then purée in a blender with the garlic. Add olive oil, salt, and ground black pepper.
- 7
Step 7
Spread the greens and garlic filling in an even layer over the sheet of dough.
- 8
Step 8
Roll the dough into a log.
- 9
Step 9
Cut into 2 parts without cutting all the way through to the base.
- 10
Step 10
Twist these two parts together.
- 11
Step 11
Place the bread in a baking pan, cover with plastic wrap, and let rise for 20 minutes. Bake the bread for about 30 minutes in an oven preheated to 190 degrees.
- 12
Step 12
The garlic bread from the oven is ready—enjoy your meal!