Bread with garlic and herbs
Description
Perfect with tea and coffee. This bread is simply perfect as a substitute for pampushky with borscht, I also prepare it for broth and a light soup. The bread is quite easy to make, yet it wins everyone over with its unusual appearance and, of course, its aroma. Every slice of bread is soaked with a rich garlic aroma – and it’s pure bliss. So for garlic lovers I highly recommend serving it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a bowl, combine the warmed milk and water, then add salt, sugar, and vegetable oil. In a separate bowl, mix the flour with the dry yeast.
- 3
Step 3
Add the dry ingredients to the wet ones and mix first with a whisk or fork, then transfer the dough to a work surface and knead.
- 4
Step 4
Knead the dough for at least 10 minutes so that it becomes smooth and fluffy. Shape the dough into a ball, place it in a deep bowl, cover with a clean towel and leave it in a warm place for 1 hour. Then punch down the dough and let it rest for another 30 minutes.
- 5
Step 5
Mix softened butter with pressed garlic and dried herbs.
- 6
Step 6
Roll out the prepared dough into a large sheet about 8 mm thick.
- 7
Step 7
Spread the prepared garlic butter over the entire surface of the dough.
- 8
Step 8
Cut the dough into strips about 5 cm wide.
- 9
Step 9
Roll the strips into a roll, layering one strip on top of another. It should turn into a large snail.
- 10
Step 10
Bake the bread in the oven at 180 degrees for 25‑30 minutes. The bread is ready! Enjoy!