Bread with prunes
Description
This bake is quick and easy to make. A wholesome bread, rich and satisfying in texture and flavor! Wholegrain flour can be mixed with rye or another wholesome flour. You can also add raisins, walnuts, and dried apricots. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making bread with prunes.
- 2
Step 2
First, activate the yeast. To do this, mix the yeast with warm water and sugar. Leave for 5–10 minutes, until a foamy cap forms on the surface. If the cap has formed, the yeast is suitable for baking.
- 3
Step 3
Wash the prunes and pat dry, cut into 2–3 pieces.
- 4
Step 4
Into a deep bowl, add the sifted flour, salt, and seeds.
- 5
Step 5
Pour in the risen sponge and olive oil.
- 6
Step 6
Add the prepared prunes.
- 7
Step 7
Knead a soft dough.
- 8
Step 8
Cover with a clean towel and put in a warm place for one hour.
- 9
Step 9
During this time the dough will have increased in volume. Gently punch it down.
- 10
Step 10
Transfer the dough to a baking sheet lined with parchment paper and shape into a loaf. Make slashes on the surface and leave for about 30 minutes for the dough to rise slightly. Then place in a preheated oven at 170 degrees for 40–45 minutes.
- 11
Step 11
Remove the finished bread, transfer it to a rack, and cool completely.
- 12
Step 12
Our delicious and healthy prune bread is ready!
- 13
Step 13
Remove from the oven and serve warm or cooled.