Banana and sour cream bread

Description

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Grease a baking pan with butter or margarine. In a small bowl, combine 1/4 cup of white granulated sugar and one teaspoon of cinnamon. Sprinkle the mixture over the baking pan. In a large bowl, combine butter and 3 cups of granulated sugar. Add eggs, mashed banana, sour cream, vanilla extract, and cinnamon. Then add salt, baking soda, and flour. Mix in chopped walnuts. Pour the batter into the prepared baking pan and bake for 1 hour.

Instructions