Bread with Artichokes, Cheese, and Garlic
Description
This bread is an excellent accompaniment to beef steak, fish, or a simple salad. The bread is best served hot or warm. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 °C. Place parsley, dill, and basil in a food processor and chop all the ingredients together. Add the artichokes and chop again.
- 2
Step 2
2. Transfer the resulting mixture into a bowl.
- 3
Step 3
3. Then peel the garlic cloves and add them to the food processor. Chop the garlic and add it to the artichoke mixture, stir.
- 4
Step 4
4. Add crumbled feta cheese and softened butter. Season with salt and pepper to taste. Mix thoroughly until a homogeneous consistency is achieved.
- 5
Step 5
5. Slice the bread into pieces 2.5 cm thick, stopping short of the end of the loaf.
- 6
Step 6
6. Spread the prepared filling onto the slices.
- 7
Step 7
7. Wrap the bread in foil and bake in the oven for 25 minutes. Serve the bread hot.