Riga bread in a bread maker
Description
Delicious baked goods for the whole family. A bread machine is a wonderful appliance. It will not only save you time and money, but also delight you with your favorite baked goods, not always available in local stores. For example, wonderful Riga bread. With this Riga bread recipe for a bread machine, everything will turn out perfectly. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place all ingredients (except milk and 1 tbsp of cumin) into the bread machine bowl. Select the "Pizza" program for the first kneading (about 15 minutes).
- 2
Step 2
After the first kneading cycle, turn off the bread machine for an hour and a half. Do not open the lid—the dough will rise during this time. After an hour and a half, turn on the bread machine and select the "Rye Bread" mode. When the kneading is complete, open the lid and check the dough. If it sticks to the sides or is unevenly distributed, remove the dough, quickly shape it properly with wet hands, and place it back into the machine. Resume the program.
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Step 3
5 minutes before the "Baking" program starts (display time approximately 1:05), open the lid and brush the top of the bread with warm milk. Sprinkle caraway seeds on top. Then close the lid and wait for the program to finish.
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Step 4
After the program ends, remove the bread and let it cool on a rack.