Simple bread in the oven
Description
The recipe won't take much time. Even if you don't have a bread machine, it doesn't mean you can't treat yourself and your loved ones to homemade bread. Delicious and aromatic baked bread can also be made in the oven. The ingredients are affordable and inexpensive, available in any store. This bread is perfect for a hearty lunch or morning sandwiches.
Instructions
- 1
Step 1
1. Pour warm water into a bowl, add yeast and sugar, mix and let stand for 15 minutes.
- 2
Step 2
2. After the allotted time, I add the pre-sifted flour portion by portion, add salt, and knead the dough. I cover it with a towel and let it rest at room temperature for one to one and a half hours.
- 3
Step 3
3. The dough has risen 2-3 times during this time. I brush the surface of the dough with vegetable oil, knead it down, transfer it to the baking pan, and let it rise for another 30 minutes.
- 4
Step 4
4. I place the pan into a preheated oven at 200-220 degrees and bake for 15 minutes, then reduce the temperature to 180 degrees and continue baking for another 30-40 minutes. Once ready, I brush the top of the bread with vegetable oil and serve it when it has cooled slightly.