Bread
Description
Bread "Prague" — falls into the tasty and healthy category. It is unleavened and contains many beneficial components. Try making this bread, I'm sure you'll like it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In the mixing bowl, add rye and barley flour and oat flakes.
- 3
Step 3
Pour boiling water over it.
- 4
Step 4
Stir the "mocca" and let it sit for 3 hours.
- 5
Step 5
Add olive oil, salt, honey, and kvass wort to the “mocca”.
- 6
Step 6
Mix all the ingredients well.
- 7
Step 7
Add the flour, knead the dough; it will be fairly dense. Gather the dough into a ball, cover it with plastic wrap, and let it “rest” for 1 hour.
- 8
Step 8
After an hour, shape the bread and place it in the pan.
- 9
Step 9
Brush the top of the bread with olive oil, sprinkle with sesame seeds, cover with plastic wrap, and let it proof for 1 hour.
- 10
Step 10
Bake the bread for the first 10 minutes at 220 °C, then lower the temperature to 180 °C and bake for another 40–45 minutes. Place the finished bread on a rack and cool to room temperature.
- 11
Step 11
Once the bread has cooled, it can be served at the table.
- 12
Step 12
Done. Serve at the table.