Simple bread
Description
The recipe won't take much time. The combination of wheat and rye sifted flour makes the baked goods both healthy and attractive, especially when you prepare different types of dough. In this recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the starter: dilute the starter with water, add sifted rye flour, and mix well until the flour has absorbed all the liquid. Shape the dough into a ball, cover with plastic wrap, and let it rest at room temperature for 8 hours.
- 2
Step 2
2. Mix the sifted wheat flour with rye flour and salt. Place the starter into the bowl of a mixer, add water and flour. Knead the dough at medium speed for 5 minutes. Place the dough into a bowl greased with vegetable oil.
- 3
Step 3
3. Take 600 grams of the dough and return it to the mixer bowl, then add rye fermented malt. Knead the dough until uniform to form dark dough. Transfer the dough to a bowl greased with vegetable oil, shape into a round, and let rest for 3 hours.
- 4
Step 4
4. Cover the remaining white dough with plastic wrap and let it rest for 3 hours. Round both the white and dark dough, then divide each piece into two parts. To shape the bread: roll out one part of the white dough into a flat sheet.
- 5
Step 5
5. Roll out the dark dough and place it on top of the light dough. Roll tightly into a log, seal the ends, and dust the loaf with flour. Place the dough into a rectangular pan, press it down, cover with plastic wrap, and let it rest at room temperature for 1 hour.
- 6
Step 6
6. Bake the bread in a preheated oven at 195 degrees for 35 minutes. Similarly, shape the second loaf of bread. Cool the bread on a wire rack.