Bread

Description

Delicious baked treat for the whole family. It's hard to pass by this bread without wanting at least a small piece. This bread can be served with both main courses and side dishes. There's no need to slice it—it easily breaks apart by hand. Its preparation method differs from that of regular bread, so make sure to take note. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Pour the sugar, 2 tablespoons of flour, and yeast into the warm milk. Mix thoroughly and set aside for 10–15 minutes until the yeast activates.

2. 2

   Step 2

   After 10–15 minutes, the yeast will activate and bubbles will appear; add the remaining flour and salt to taste to the mixture. Mix thoroughly and knead the dough.

3. 3

   Step 3

   Knead the dough until it stops sticking to your hands. Divide the dough into small pieces (10-12 pieces). Melt the butter.

4. 4

   Step 4

   Roll out the pieces of dough to form flatbreads. After rolling, dip each flatbread in melted butter and arrange them overlapping in a circle in the baking pan.

5. 5

   Step 5

   Cover the pan with the flatbreads with plastic wrap and set aside for 20-30 minutes to let them rise.

6. 6

   Step 6

   Brush the flatbreads with beaten egg and sprinkle with sesame seeds.

7. 7

   Step 7

   Bake in a preheated oven at 190 degrees for 20-30 minutes until a golden crust forms.