English-style bread
Description
The baking is simple and quick. If you'd like to enjoy a delicious homemade bread, be sure to try making it with this recipe. The bread turns out slightly sweet and very tender, thanks to the dough being made with milk and butter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour into a large bowl with the salt several times. Then add the chopped cold butter and work it into the mixture with your hands until it resembles crumbs.
- 2
Step 2
Add yeast and sugar to the flour rubbed with butter. If you are baking the bread immediately after kneading, it is advisable to use instant yeast.
- 3
Step 3
Heat the milk to room temperature or slightly warmer. Then pour the milk into a bowl with the other ingredients.
- 4
Step 4
Knead a smooth and elastic dough. Shape it into a ball, place in a bowl, and cover with plastic wrap. Let it rise in a warm place for an hour and a half.
- 5
Step 5
Grease a bread baking pan with vegetable oil. Knead the dough with your hands and place it in the pan. Then preheat the oven to 180 degrees and bake the bread for 30 minutes.