Bran bread with whey
Description
Delicious baked goods for the whole family. Whey bread has a pleasant taste and a subtle aroma. Making such bread is quite simple; the main secret is a well‑kneaded dough, and a bread machine helps me with that. I bake the bread in the oven, but you can use a bread machine. You can add something special to the dough, for example, cumin seeds, olives, or sun‑dried tomatoes. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour twice. Pour warm whey into the bread machine bowl, add salt, sugar and butter. Sprinkle in the flour, add semolina, bran and yeast. Knead the dough in the bread machine. You can also knead the dough by hand: it should be well kneaded and beaten against the table.
- 2
Step 2
Let the dough rise and increase in size threefold.
- 3
Step 3
Knead the risen dough and divide it into three parts.
- 4
Step 4
Shape small loaves or boules. Score the top. Let the dough rest for about 20 minutes. Begin baking the bread at 120 °C, having poured half a cup of hot water onto the baking sheet under the bread. After the water evaporates, increase the heat to 200 °C and bake until a golden crust forms. Wrap the finished bread in a linen towel and let it cool.
- 5
Step 5
Serve the bread with whatever your heart desires.