No‑Knead Bread
Description
Very tasty and healthy bread can be prepared without much effort. Just combine all the ingredients and let the dough rise. Thanks to storing it in the refrigerator, the dough will not over‑ferment and will be aromatic. The choice of bran is up to you; you can use any: wheat, rye, oat, etc. Try it. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Dissolve the salt and yeast in warm water.
- 3
Step 3
3. Add 350 g of flour and all the bran.
- 4
Step 4
4. Stir the dough with a spoon; it should be thick, not runny, and viscous. The main thing is that the bran is evenly distributed and there are no large lumps. Cover tightly with a lid or plastic wrap and place in the refrigerator for 12‑13 hours.
- 5
Step 5
5. In the morning, open the dough and let it “breathe”. Sift the remaining 50 g of flour and dust the work surface. Using a spoon or spatula, place the dough onto the flour and fold it over itself several times.
- 6
Step 6
6. Divide the dough into two parts, place them in greased pans and let them rest in a warm place for 30–40 minutes, until the dough rises. Don't forget to cover with a towel so the dough doesn't dry.
- 7
Step 7
7. Bake at 200 °C for 40–45 minutes.
- 8
Step 8
8. Cool the bread on a rack and try it. It disappears while still hot!