Monkey Bread
Description
Homemade baked goods for tea. Monkey bread can be either sweet with cinnamon or savory. Today I will tell you,
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Dissolve fresh yeast and sugar in warm milk, place in a warm spot until a foamy cap forms. Grate the cheese.
- 3
Step 3
Sift the flour into a deep bowl, make an indentation in the center. Pour the risen yeast, the remaining milk, melted butter (50 g) into it, and mix until smooth.
- 4
Step 4
Mix the dough until it is slightly sticky to the hands. Place the dough in a bowl greased with oil. Cover with plastic wrap, place in a warm spot for 1 hour to rise.
- 5
Step 5
The dough should double in size. Add the garlic to the melted butter and stir.
- 6
Step 6
Knead the dough. Pinch off small pieces about the size of a walnut. Cover them with plastic wrap so they don't dry out.
- 7
Step 7
Dip each piece in garlic oil.
- 8
Step 8
Also grease the baking pan with a hole in the center. Arrange the dough balls tightly in a single layer. Sprinkle them with grated cheese.
- 9
Step 9
Fill the mold with all the balls, sprinkling them with cheese. Place the mold with the future monkey bread in a warm spot for 30–40 minutes.
- 10
Step 10
Place the risen bread in a preheated oven at 180 °C for 40 minutes.
- 11
Step 11
Let the finished monkey bread cool for about 5 minutes in the silicone mold, then turn it onto a plate. Cool completely.
- 12
Step 12
Now you can tear the bread rolls by hand and enjoy the fragrant garlic bread.