Sourdough bread in a bread maker

Description

The baking process is simple and quick. Sourdough bread without yeast is a real favorite in our family. Both adults and children love it, and it's perfect for breakfast, lunch, and dinner, as you can make various sandwiches with it or simply enjoy it on its own. To make yeast-free sourdough bread, you'll need a programmable bread machine. By following all the steps, you'll end up with incredibly fluffy and aromatic homemade bread. P.S. Feel free to improvise by adding different spices to the bread, for example: cumin, coriander, or even adjika. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   To prepare yeast-free sourdough bread in a bread machine, install the paddle in the bread machine bucket. Add water, oil, and yeast-free sourdough starter to the container. Then add salt, sugar, bran, and flour.

2. 2

   Step 2

   Place the mold in the bread machine and set a custom program: kneading 1 — 14 minutes, rise 1 — 60 minutes, kneading 2 — 5 minutes, rise 2 — 2 hours, rise 3 — 2 hours, and final baking — 1 hour 20 minutes.

3. 3

   Step 3

   Press start and the bread machine begins to knead the dough. During this stage, gradually add the flour.

4. 4

   Step 4

   Wait until the bread is ready, then remove it from the bucket and let it "rest".

5. 5

   Step 5

   Sourdough bread in the bread maker is ready.