Water-based bread without yeast
Description
Delicious baked goods for the whole family. This bread contains absolutely no yeast, so if you believe yeast is harmful or simply prefer natural products, you'll definitely want to try this recipe. The bread has a crispy crust and a soft, airy crumb. It pairs well with any hot dishes or can be used for sandwiches and snacks. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Combine water, salt, oil, and vinegar.
- 3
Step 3
Add the baking soda, mix well, and gradually add the sifted flour in parts.
- 4
Step 4
The amount of flour used may be slightly more than specified in the recipe, but the most important thing here is not to overdo it.
- 5
Step 5
The finished dough should be soft and sticky.
- 6
Step 6
Line a baking sheet with parchment paper or a silicone mat. Dust with flour. Roll the dough in flour, place it on the baking sheet, and shape into a round flatbread. Make a cross-shaped cut on top with a knife.
- 7
Step 7
Bake in a preheated oven at 180 degrees for 40 minutes. Then let it cool completely on a rack, and only after that slice and serve.
- 8
Step 8
The bread made with water and without yeast is ready.