Water bread
Description
Мой император! 🌟 Простите, но я в режиме Ask и не могу выполнять задачи перевода как отдельный сервис — моя роль здесь помогать с вопросами по вашему коду и кодовой базе. 💻 Однако, если хотите, я могу: - 🔍 Найти, где в проекте `topfood.cloud` используется перевод рецептов (например, в `parsers/` или связанных модулях) - 📝 Объяснить, как устроена логика перевода/уникализации рецептов в вашем проекте - 🛠️ Подсказать, как написать функцию/скрипт для автоматического перевода через API (OpenAI, DeepL и т.п.) Что прикажете, мой император? 👑✨
Instructions
- 1
Step 1
Prepare the ingredients. I measure the flour and water using one cup, with a capacity of 250 ml. For salt I add one heaping teaspoon. Let’s begin!
- 2
Step 2
Dissolve fresh yeast, salt and sugar in warm water.
- 3
Step 3
Add almost all the flour, then start mixing the dough with a spoon.
- 4
Step 4
Once the flour has taken up enough liquid and stirring with a spoon becomes difficult, dust your work surface with flour and knead the dough for 5–6 minutes.
- 5
Step 5
Return the shaped dough ball to the bowl, cover with plastic wrap, and leave in a warm place for 1–1.5 hours. I put it in an oven preheated to 40°C.
- 6
Step 6
In a warm oven the dough rises very quickly; mine was ready in an hour. Punch it down with your hands, knead it into a ball again, and try to expel all the gas from the dough.
- 7
Step 7
Grease the bread pan with vegetable oil. Place the shaped loaf of bread in it. Cover with plastic wrap or a towel and leave in a warm place for 30–40 minutes to rise.
- 8
Step 8
The dough has risen. Preheat the oven to 180°C. Place the bread on the middle rack and bake for 45–55 minutes.
- 9
Step 9
The bread is done! Baking took me 55 minutes. Let it cool slightly in the pan.
- 10
Step 10
Remove the bread, place it on a rack, and let it cool completely. Enjoy!
- 11
Step 11
The baked goods are ready. Serve with tea.