Whey bread in a multicooker
Description
Homemade baked goods for tea. The recipe is designed for a multicooker with a 2‑liter bowl. When baking bread, take into account the volume of your multicooker’s bowl; the time may be shorter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour 1/2 cup of whey, slightly heat to 36 °C. Add sugar and yeast. Stir and let stand for 10–15 minutes.
- 3
Step 3
As soon as bubbles appear, the pre-ferment is ready to use.
- 4
Step 4
Pour the remaining whey, starter, and vegetable oil into the bowl. Stir.
- 5
Step 5
Add the flour and salt.
- 6
Step 6
Knead a soft and elastic dough. If during kneading the dough sticks to your hands, add a handful of flour. Mix well, grease your hands with oil and knead the dough again. Transfer to a bowl greased with vegetable oil, cover with a towel and let it rest for 1 hour in a warm place.
- 7
Step 7
In an hour, the dough will noticeably rise. Do a fold. In the multicooker, grease the bowl with vegetable oil and turn on the “Warm” program for 3–5 minutes, then turn it off.
- 8
Step 8
Transfer the dough to the preheated bowl. Close the lid and let it stand for 15 minutes. Then start the "Baking" program. Bake for 45 minutes on one side. After the time has elapsed, using the steamer bowl, flip the bread to the other side and bake for another 45 minutes.
- 9
Step 9
Remove the finished bread from the multicooker bowl.
- 10
Step 10
Bread can be served both warm and completely cooled.
- 11
Step 11
Serve the fragrant and tasty little bread with your favorite dishes. But it is especially delicious with milk and honey.