
Whey Bread Without Yeast
Description
Whey‑based baked goods have a dense texture and a pleasant milky flavor. Try it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Ingredients for bread.
- 2
Step 2

Sift the flour into a bowl, add salt and sugar, mix well. Add the bran and seeds, stir.
- 3
Step 3

Stir the baking soda into the whey, mix, and pour into the flour mixture. Pour in the oil and add the egg.
- 4
Step 4

Quickly knead a soft dough with a spoon and place it on a flour‑dusted board.
- 5
Step 5

With hands dusted with flour, shape a round loaf, folding the edges down. Dust the top with flour and make slashes. Immediately place the bread in a preheated oven at 200 °C for 25–30 minutes. Check doneness by the color of the crust and with a toothpick.
- 6
Step 6

Let the finished bread cool on a board under a cloth until it is warm.
- 7
Step 7

It is very tasty to serve such bread with butter and cheese.