Bread with fresh yeast in a bread machine
Description
Delicious baked goods for the whole family. As with any baking, consider the amount of your flour; you may need a little more. Do not increase the amount of yeast, the bread will develop a sour smell and aftertaste. Otherwise, everything is simple.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water dissolve the sour cream, sugar, salt and yeast. Stir until smooth.
- 3
Step 3
Pour the contents of the glass into the bread machine’s bucket. Add 300 grams of flour and vegetable oil. Place the bucket in the bread machine. Select the “Basic” program, set the time to 3 hours 40 minutes, and watch the kneading. If the dough is liquid, add more flour.
- 4
Step 4
As soon as the dough has formed into a soft ball, close the lid and do not open it until the process is finished.
- 5
Step 5
When baking is finished, remove the bread, place it on its side, cover with a towel and let it cool.
- 6
Step 6
Bread made with fresh yeast is ready.