Skillet bread without yeast
Description
The baking is prepared simply and quickly. For making the bread you can use not only kefir, but also whey or homemade sour milk. To ensure the bread bakes well inside, it should be fried in a pan on the lowest heat, covering it with a lid. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the kefir into a bowl, add salt.
- 3
Step 3
Add sugar.
- 4
Step 4
Add the baking soda and mix everything well.
- 5
Step 5
Add sifted flour.
- 6
Step 6
Knead the dough and let it rest for 20 minutes, covering the bowl with plastic wrap.
- 7
Step 7
Pour oil into a pan, add the dough after first shaping it into a flatbread (determine the thickness according to your taste preferences).
- 8
Step 8
Fry the bread until golden brown over the lowest heat, making sure to cover the pan with a lid. Then flip it to the other side and fry it for the same amount of time.
- 9
Step 9
It turns out like this homemade bread on a skillet!