Skillet Bread
Description
Delicious baked goods for the whole family. Here's a simple recipe for making bread on a skillet. Isn't it truly worth your attention? Homemade tasty bread—the dream of every homemaker, so I recommend you learn how to cook this skillet bread at home too! As a filling, you can use cheese and herbs.
Instructions
- 1
Step 1
1. Sift half of the flour (approximately) into a deep container. Make a well in the center. Crack the egg into it. Add salt and sugar.
- 2
Step 2
2. Also pour vegetable oil into the center, add sour cream, and mix in the baking soda. Start kneading the dough from the center, gradually adding kefir. At the end, sift in a little more flour and mix with your hands. The dough should be sticky and soft.
- 3
Step 3
3. Place the dough on a floured surface. Sift the remaining flour on top. Begin kneading by hand. Then transfer the finished dough into a plastic bag and let it rest for half an hour. After that, place it back onto a lightly floured surface.
- 4
Step 4
4. Slightly knead the dough with your hands, shape it into a tight log, and cut it into 3-4 pieces. Roll each piece again into a log and cut into 5-6 pieces.
- 5
Step 5
5. Roll out each small piece and prick the entire surface with a fork.
- 6
Step 6
Fry the flatbreads on a preheated skillet with vegetable oil on both sides until golden brown. You can also add filling inside the flatbreads. To do this, place the filling in the center, pinch the edges together, then flatten the resulting pouch with your fingers or roll it out with a rolling pin into a flatbread shape.