Quick bread
Description
The baking process is simple and quick. Making bread at home in a hurry isn't that difficult at all, as long as you follow all the recommendations of this easy recipe. Fresh and tasty bread without any artificial additives—what could be better? :) And the unique aroma of fresh-baked bread will lift your mood and everyone else's in the house. So, let's get started: 1. Preheat the oven to 190°C (375°F). 2. Place all ingredients, except the butter, into a bowl and start mixing with a mixer using spiral attachments. Mix for about 10 minutes. At first, it will be a bit heavy, but it will get easier. 3. For baking, you'll need a thick-walled pan with a lid. A casserole dish or ceramic baking dish will work. Grease the dish with butter and dust it with flour. 4. Transfer the dough into the dish and make cross-shaped cuts on the surface with a knife—this is important!! 5. Lightly dust the surface of the future bread with flour and cover with the lid. 6. Bake for 40 minutes with the lid on, then for 20 minutes without the lid. Let the bread cool completely after baking—this allows it to finish setting. You can vary the flavor by adding different seeds, garlic, or dried herbs to the dough. Feel free to experiment. Good luck and enjoy your delicious bread!