Bread with ryazhenka in a bread maker
Description
The baking is simple and quick. I highly recommend trying this easy recipe for bread made with ryazhenka in a bread machine in your own kitchen. Thanks to the appliance, the process requires almost no attention from you. If desired, you can add a bit of rye flour, grains, or other flavorings to the dough. By the way, this recipe can also be used for sweet bread and can be served with tea or coffee.
Instructions
- 1
Step 1
1. All you need to do is add the ingredients into the bucket in the correct order. The rest is up to the machine. So, pour the ryazhenka into the bottom of the bread maker bowl.
- 2
Step 2
2. Next, add salt.
- 3
Step 3
3. Pour in odorless vegetable oil. You can use olive oil, for example.
- 4
Step 4
4. Add honey. Of course, you can use regular sugar, but honey gives the baked goods a special flavor and aroma.
- 5
Step 5
5. When finished with the liquid ingredients, add the previously sifted flour.
- 6
Step 6
6. And finally, just add the yeast. That's it, now you can start the "White Bread" program (or its equivalent, depending on the model) and set the desired crust color.
- 7
Step 7
7. Next, the bread made with ryazhenka will knead, rise, and bake in the bread machine at home without your involvement. Treat yourself to delicious homemade bread with minimal effort.