Bread with ryazhenka in the oven
Description
Delicious baked goods for the whole family. This recipe contains no eggs, only sour milk (ryazhenka), flour, yeast, salt, sugar, and vegetable oil. Dry yeast is used, but you can use any type. The bread can be baked in any baking form, and this recipe is even suitable for a multicooker. In that case, select the "Baking" mode and set the temperature (if not set automatically), or choose the "Bread" setting, wait for the baking to finish, and then serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Soak the dry yeast with one tablespoon of sugar and two tablespoons of flour in warm ryazhenka, let it sit in a warm place for about 20 minutes until the starter forms.
- 2
Step 2
2. Then add salt, flour, and vegetable oil. Knead a firm dough, cover it with a kitchen towel or cloth. Place it in a warm spot to let the dough rise at least twice in volume.
- 3
Step 3
3. When the dough rises, sprinkle its surface with flour and place it in a preheated oven at 200 degrees. Bake the bread for about 20 minutes, reducing the temperature to 180 degrees.
- 4
Step 4
4. When the bread is ready (check readiness with a knife), a golden crust will form on it. Remove it from the oven and let it stand in the mold until cooled.
- 5
Step 5
5. Then remove from the mold and let it rest for a little while, as they say — "to rest".
- 6
Step 6
6. After an hour or two, the bread can be sliced. But if you're already hungry and lunch is ready.