Bread with baked milk
Description
Delicious baked goods for the whole family. Here is a recipe for baking bread using ryazhenka. The result will be very aromatic and tasty bread, and there's no longer a need to constantly hover around the oven, trying to maintain the right temperature or performing all sorts of complicated manipulations with the dough to make it rise. From now on, your bread machine and this simple recipe will do all the work! This bread can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, add all the liquid ingredients to the bread machine pan: egg, water, oil, and ryazhenka. Then sprinkle both types of flour, sugar, salt, and yeast on top.
- 2
Step 2
2. Now simply set the desired crust level and the desired loaf weight. Turn on the machine to the longest setting; in my case, it's the "French Baguette" mode, which takes three hours to bake. The dough should look like this after kneading. If your dough is thicker, add a bit more water or ryazhenka.
- 3
Step 3
3. And after three hours, we'll get a fluffy and aromatic homemade bread!