Milk Bread in the Oven
Description
Perfect with tea and coffee. Milk bread turns out porous, aromatic, with a pronounced buttery flavor and fluffy texture. You can use dry yeast; you’ll need 5–6 g. The slash on the dough is made solely for appearance. From the listed ingredients you get a loaf weighing 500–520 g. #bestathome
Instructions
- 1
Step 1
Prepare the ingredients for making milk bread.
- 2
Step 2
Crumble fresh yeast into a bowl.
- 3
Step 3
Add salt, sugar, and melted butter.
- 4
Step 4
Add sifted flour.
- 5
Step 5
Knead a soft and elastic dough. Cover the bowl with the dough with plastic wrap or a towel. Place it in a warm place.
- 6
Step 6
In 50–60 minutes the dough will be ready.
- 7
Step 7
Knead the dough, round it, and place it in a baking pan.
- 8
Step 8
Make two or three cuts, cover with plastic wrap, and place in a warm spot for 20–25 minutes.
- 9
Step 9
Brush the dough with milk and place it in an oven preheated to 175‑180 °C. In 40‑45 minutes the bread will be ready.
- 10
Step 10
Let the bread cool and serve it at the table.