Bread with mayonnaise
Description
Delicious baked goods for the whole family. The suggested bread is designed for a product weight of 680 grams. Load the ingredients into the bucket according to your bread machine's instructions. Low‑fat mayonnaise is best avoided.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm water (36-38 °C) into the bread machine’s bucket. Add mayonnaise.
- 3
Step 3
Add the remaining ingredients: flour, salt, sugar, yeast, vegetable oil. Place the bucket in the bread machine, select the "Basic" setting (time 3 hours 40 minutes), medium crust.
- 4
Step 4
When the kneading process starts, keep an eye on the dough; you may need to add a couple of spoonfuls of flour. As soon as a “ball” forms, close the bread machine lid and wait for the process to finish. Opening the lid further is not recommended.
- 5
Step 5
When the program is finished, remove the bread. Cool it on its side. Afterwards, it can be served at the table.
- 6
Step 6
Take it out of the oven and serve warm or cooled.