Sourdough bread without yeast
Description
This recipe for kvass-based yeast-free bread will appeal to those who enjoy aromatic homemade bread. Personally, I'm not a fan of classic white wheat bread, but I really like various interesting recipes like this one, with bran and kvass. You should try it too. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. First, mix all the dry ingredients together.
- 2
Step 2
2. Separately mix the butter, kvass, and kefir, then pour into the dry mixture and stir. Let it sit to allow the baking soda to react. When bubbles appear on the surface, you can start cooking.
- 3
Step 3
3. Bake in a preheated oven at maximum temperature for 30-40 minutes. Check for doneness using a toothpick.
- 4
Step 4
4. When the match is completely dry, the dish can be taken out of the oven. This is what a beautiful, fluffy bread looks like!