Kefir bread in a multicooker
Description
The baking is simple and quick. The bread is easy and effortless to prepare. Even a beginner cook can handle it. Follow the recipe and the result will delight you.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve yeast and sugar in 0.5 cup of warm water.
- 3
Step 3
In a bowl, mix kefir, salt, vinegar, and melted margarine.
- 4
Step 4
Add the yeast mixture. Stir with a spoon.
- 5
Step 5
Add the flour in parts and mix with a spoon.
- 6
Step 6
As soon as the dough becomes difficult to mix with a spoon, knead it by hand. The finished dough should be soft, slight sticking to hands is acceptable. Shape the dough into a ball. Transfer it to a bowl, cover with a towel, and let it sit for 1 hour in a warm place.
- 7
Step 7
After the time has elapsed, generously grease the inner pot of the multicooker with butter (15 grams). Place it into the multicooker and heat using the "Keep Warm" function. Once the butter has melted, turn off the "Keep Warm" function. Transfer the dough into the multicooker pot. Close the lid and let it rest for 40 minutes. Then, without opening the lid, switch to the "Baking" mode for 45 minutes.
- 8
Step 8
When the process completion signal sounds, open the lid, turn the bread over using the steamer bowl, and bake for another 30 minutes. After the time has elapsed, manually turn off the device.
- 9
Step 9
Transfer the bread to a board and cool.
- 10
Step 10
Serve delicious bread with a crispy crust with your favorite dishes.