Kefir bread
Description
Delicious baked goods for the whole family. To make this bread, use medium-fat kefir, dry yeast, and two types of flour. I mix whole grain flour with regular flour—this makes the bread tastier and much healthier.
Instructions
- 1
Step 1
Mix kefir and water and warm slightly. Dissolve the yeast. Mix and sift the flour. Make a depression and add all the ingredients. Knead the dough for about 15-18 minutes.
- 2
Step 2
Place the dough on the table, cover with a kitchen towel, and let it rest for 20 minutes. After 20 minutes, knead the dough again for 2 minutes and let it rest for another 10 minutes.
- 3
Step 3
Then shape the dough into a round loaf, place it on a baking sheet lined with parchment paper. Dust with flour and make slashes. Let it rise for about an hour and a half.
- 4
Step 4
Preheat the oven to 240°C. Place a container with water on the bottom rack of the oven and bake the bread with steam for the first 15 minutes. After 15 minutes, remove the container, reduce the temperature to 190°C, and continue baking for another 40–45 minutes.
- 5
Step 5
Cool the finished kefir bread on a rack.