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Bread on potato broth
Baked goods

Bread on potato broth

240 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Did you make mashed potatoes and have some leftover, along with the cooking liquid? You can easily use it to make bread. Its taste is just as good as bread made with water, but it stays fresh longer and remains more aromatic even some time after baking. An interesting and original recipe. Let's read and start preparing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour the potato broth into the bread baking pan.

  2. 2

    Step 2

    Step 2

    2. After that, add the mashed potatoes.

  3. 3

    Step 3

    Step 3

    3. Pour in the refined oil.

  4. 4

    Step 4

    Step 4

    4. Add salt.

  5. 5

    Step 5

    Step 5

    5. Add the sugar.

  6. 6

    Step 6

    Step 6

    6. Add the dry yeast.

  7. 7

    Step 7

    Step 7

    7. Turn on the bread machine, select the "Regular Bread" program and a weight of 0.9 kilograms; the bread will bake for three hours. Allow the bread some time to cool in the pan.

  8. 8

    Step 8

    Step 8

    8. Remove the bread and slice it for serving. The fragrant baked goods are ready.