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Bread with fresh yeast in a bread machine
Baked goods

Bread with fresh yeast in a bread machine

180 min4 serv.21 февр. 2026 г.

Description

I usually cool the fresh bread on a rack or just on the table. I don’t cover it with anything. As it cools, a crunchy crust forms on the outside Serve it warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    For preparing the bread, gather the necessary ingredients. Heat the kefir until warm. Sift the flour through a sieve to aerate it.

  2. 2

    Step 2

    Step 2

    Dissolve the yeast in warm kefir.

  3. 3

    Step 3

    Step 3

    Pour the kefir with yeast into the bread machine bowl. Add melted butter and sugar.

  4. 4

    Step 4

    Step 4

    Then pour in the vegetable oil and add the egg.

  5. 5

    Step 5

    Step 5

    Add all the flour and place the bowl in the bread machine. Turn on the main program. For me it lasts 3 hours. The crust color is medium, weight 1000 grams.

  6. 6

    Step 6

    Step 6

    During the kneading process, a ball like this will form.

  7. 7

    Step 7

    Step 7

    Remove the finished loaf from the bread machine bowl and let it cool.

  8. 8

    Step 8

    Step 8

    Warm bread is very tasty when served with milk.