Bread
Description
The pastry is prepared simply and quickly. In some recipes, dried apricots, prunes, or seeds are added as fillings. If you like to experiment, then try baking this aromatic and richly flavored bread. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the malt, salt, sugar, and yeast in warm water.
- 3
Step 3
Add coarsely crushed nuts and raisins.
- 4
Step 4
Add 1 tbsp of coriander and both types of flour.
- 5
Step 5
Add vegetable oil and begin mixing with a spoon.
- 6
Step 6
As soon as it becomes difficult to stir, wet your hands with cold water and knead until you get a uniform mass. The dough will be sticky, but manageable. Shape it into a ball, place it in a bowl, cover with plastic wrap, and put it in a warm place for 30 minutes.
- 7
Step 7
After this time, the dough will increase only slightly in volume, but it will feel "loose" to the touch. Punch it down and put it back in a warm place for another 30–40 minutes.
- 8
Step 8
After the specified time, divide the dough into two equal parts.
- 9
Step 9
Place the dough into bread pans. Sprinkle the top with the remaining coriander and leave for 30 minutes to proof.
- 10
Step 10
After the time has elapsed, make 6 punctures with a wooden skewer. Place it in an oven preheated to 180 degrees and bake for 30–35 minutes. Take into account the specifics of your oven.
- 11
Step 11
Take the finished bread out of the oven.
- 12
Step 12
Remove the bread from the pan and let it cool wrapped in a towel. Then serve it.
- 13
Step 13
Take it out of the oven and serve warm or cooled.