Cornbread
Description
Homemade baked goods for tea. As with any bread, besides corn flour, you'll need wheat flour, yeast, water or milk, salt, and sugar. You can substitute vegetable oil with butter, melting it first. Don't make the dough too stiff—it will rise poorly. It's better to have a soft dough ball; that way you'll definitely get a porous and fluffy loaf. Regarding color, if you'd like to enhance the yellow hue, you can add 1 tsp of turmeric to the flour. See all the details in the recipe.
Instructions
- 1
Step 1
Prepare the ingredients for the bread. Let's get started!
- 2
Step 2
In a large bowl, combine the two types of flour. Mix well.
- 3
Step 3
Dissolve sugar, salt, and fresh yeast in warm water.
- 4
Step 4
Make a well in the center of the flour, pour in the water with yeast, start mixing the dough with a spoon, gradually adding vegetable oil.
- 5
Step 5
This is how the soft dough ball should look. Cover with plastic wrap and let it rise in a warm place for 1 hour.
- 6
Step 6
After an hour, the dough will have risen well; press it down with your hands to release the air.
- 7
Step 7
Knead the dough ball again. I sprinkled the table with a little wheat flour.
- 8
Step 8
Grease a bread pan with vegetable oil. Place the dough inside, cover with a towel, and let it rise in a warm place for 40 minutes.
- 9
Step 9
After 40 minutes, the dough will have risen again. Preheat the oven to 190 degrees and bake the bread for 45 minutes.
- 10
Step 10
The cornbread is ready! Remove from the pan, cool on a wire rack, and enjoy!
- 11
Step 11
Remove from the oven and serve warm or cooled.