Bread Croissant
Description
The bread baked in a bread maker according to this recipe turns out aromatic, golden brown, and very tasty. There are no difficulties in the preparation process. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Dry milk can be replaced with regular milk, just remember to reduce the amount of water. For example, if using 100 ml of milk, use only 200 ml of water. The bread machine setting is: French – "dough". The dough will look like this after three hours and thirty minutes of preparation.
- 2
Step 2
2. When the dough is removed from the bread machine, add butter to it (the butter should be unsalted!).
- 3
Step 3
3. Melt the butter. Roll out the dough as thinly as possible. The surface used for rolling should be flour-free and dry. The dough should not stick. Allow the melted butter to cool down.
- 4
Step 4
4. Generously butter the croissant. Roll it up tightly into a roll. Brush it with butter once again.
- 5
Step 5
5. Place the roll into the container and let it rise in the bread machine for about two hours. Its volume should double.
- 6
Step 6
6. After that, the selected mode will be: baking – 60 minutes.