Bread
Description
The baking process is simple and quick. Homemade bread always turns out fluffier and tastier than store-bought. The advantages of home baking are so obvious that those who have tried it once need no convincing. Bake this seemingly simple, yet incredibly delicious wheat bread loaf. It's a great alternative to toast bread—wheat bread is perfect for making sandwiches and toast. The loaf turns out very tender, airy, and fluffy. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. In a deep container, mix flour, salt, sugar, yeast, and warm water. Knead the dough.
- 2
Step 2
2. Knead the dough for 15 minutes, adding flour as needed, until it no longer sticks to your hands.
- 3
Step 3
3. Leave the dough in a warm place for 1 hour to rise.
- 4
Step 4
4. Bake the bread in a rectangular pan at 200 degrees for 20-30 minutes.