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Yeast-free green buckwheat bread
Baked goods

Yeast-free green buckwheat bread

540 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Below I’ll tell you more,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the green buckwheat in cool water overnight. Then rinse thoroughly.

  3. 3

    Step 3

    Step 3

    Grind the quinoa in a coffee grinder.

  4. 4

    Step 4

    Step 4

    Blend the soaked buckwheat with the measured water until smooth.

  5. 5

    Step 5

    Step 5

    Add the lemon juice and mix. Then add Jerusalem artichoke syrup, salt, baking soda, baking powder, and mix thoroughly again.

  6. 6

    Step 6

    Step 6

    Add quinoa flour and mix. Pour in vegetable oil and mix again.

  7. 7

    Step 7

    Step 7

    At the end, add psyllium, stir, and let the dough rest for 10–15 minutes. If the dough is still runny, add more psyllium.

  8. 8

    Step 8

    Step 8

    With wet hands, shape the bread. Sprinkle it with sesame and flax seeds. Bake for about 45 minutes in the oven at 180°C.

  9. 9

    Step 9

    Step 9

    Green buckwheat bread is ready.