Rye bread without yeast
Description
Perfectly pairs with tea and coffee. If you've never baked bread at home before, this recipe is ideal for your first try. The dough comes together very quickly—no waiting required—just shape the loaf and put it in the oven. One thing to note: the taste of this bread is different from the usual wheat bread, so it might not appeal to everyone. In any case, save this simple recipe for making yeast-free rye bread—you might find it useful.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix rye and wheat flour.
- 3
Step 3
Add the oats and baking soda. Add the butter cut into cubes. Mix.
- 4
Step 4
Pour in the kefir.
- 5
Step 5
Knead the dough. Sprinkle the baking sheet with flour and shape the dough into a loaf. Make a cross-shaped cut in the center. Bake the bread in the oven for 35 minutes at 200 degrees.
- 6
Step 6
Transfer the baked bread to a rack and cover with a towel until completely cooled.