Oat Flour Bread
Description
The pastry is prepared simply and quickly. Don't be alarmed by the dough's consistency, as it's not wheat flour. After the final proof, it will become more manageable, but don't forget to oil your hands before cutting the dough. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water, dissolve the honey and yeast. Let it sit at room temperature for 15 minutes.
- 3
Step 3
After the time has elapsed, add oat flour, salt, and add vegetable oil.
- 4
Step 4
Mix everything. The dough will have a spreadable consistency.
- 5
Step 5
Cover the bowl with plastic wrap and place it in a warm spot for 1 hour 15 minutes.
- 6
Step 6
When the time is up, stir the dough with a spoon. Cover it again with plastic wrap and let it rest for another 30 minutes.
- 7
Step 7
Take a loaf pan. Grease it with oil and sprinkle with half the amount of bran.
- 8
Step 8
Remove the dough from the bowl, having first greased your hands with oil. The dough should come together easily into a ball. Transfer it to a pan, gently press it down. Sprinkle the remaining bran on top. Cover with plastic wrap and let it rest for 15 minutes. Meanwhile, preheat the oven to 180 degrees.
- 9
Step 9
Place the risen dough in a hot oven for 25–30 minutes.
- 10
Step 10
After the time is up, remove the bread from the oven. Leave it in the pan for 10 minutes, then remove it and transfer it to a board to cool completely.
- 11
Step 11
Ready. Serve at the table.