Oat bread
Description
Oat bread does not have the same lightness and softness as wheat bread, but nevertheless, it is definitely worth trying, because it turns out incredibly tasty, springy, slightly crumbly, and very healthy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making oat bread.
- 2
Step 2
Bring the water to a boil and pour it over the grains, letting them soak and soften for 10–15 minutes.
- 3
Step 3
Using a blender, finely blend the softened oats together with water. The result should be a homogeneous, porridge‑like mass.
- 4
Step 4
Add sugar and dry yeast to the prepared oatmeal mixture, making sure it is at a low temperature (it should be pleasantly warm).
- 5
Step 5
Leave the oatmeal mixture with the yeast for 5–7 minutes until a foamy “cap” appears.
- 6
Step 6
Add salt and sifted oat flour to the dough, mix with a spoon.
- 7
Step 7
Gradually add sifted wheat flour to the dough and knead a soft dough.
- 8
Step 8
The finished oat bread dough turns out pliable, slightly heavy. Let it rest in a warm place under a towel for 25‑35 minutes.
- 9
Step 9
The dough will rise well, and small cracks will appear on its surface.
- 10
Step 10
Gently knead the risen dough and shape it into a loaf of any shape, then place the product on a baking sheet lined with parchment paper or a special mat.
- 11
Step 11
Place the oat bread in a cold oven and set the temperature to 180 degrees. Bake it for 40‑50 minutes until golden and the surface is lightly cracked.
- 12
Step 12
Let the baked goods cool, then enjoy the tasty and healthy homemade bread!