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Bran bread
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Bran bread

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This bread gets an excellent crispy crust, while the inside remains soft. Add spices to the main ingredients—this fills the kitchen with an incredible aroma. Try experimenting and adding various extras. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix both types of flour, baking soda, sugar, bran, salt, flax seeds, and fennel in a bowl. Stir well.

  2. 2

    Step 2

    Step 2

    Gradually pour the kefir into the dry mixture. Knead the dough. At the end, add 3 tablespoons of oil. Knead the dough again and let it rest for 30 minutes.

  3. 3

    Step 3

    Step 3

    Grease the baking sheet with the remaining oil. Shape the dough into 2 loaves and place them on the baking sheet.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 200 degrees. Bake the bread for 20 minutes. Enjoy your tasting!