Chickpea flour bread
Description
The recipe won't take much time. The bread has no complexities in preparation. The important point here is quality yeast and maintaining the temperature regime. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Choose a kneading method. In my case, using a bread machine. Place the ingredients in the bucket according to your instructions. Start the "dough" program, set for 1 hour 04 minutes. After the program finishes, let the dough rest for 30 minutes. If you are kneading by hand, dissolve the salt, sugar, and yeast in warm water and add both flours, finishing with a little oil. As soon as the dough comes together into a ball, cover it and put it in a warm place for 1 hour 20 minutes.
- 3
Step 3
Transfer the ready dough onto a work surface. Turn on the oven to 180 degrees.
- 4
Step 4
Shape the flatbread and create an ornament as desired.
- 5
Step 5
Transfer the preparation to a butter‑greased pan. Cover with a towel and let it rise for 40 minutes.
- 6
Step 6
After the time has elapsed, place it to bake in a hot oven for 25 minutes.
- 7
Step 7
Take the finished bread out of the oven and let it cool.
- 8
Step 8
Serve with first courses.